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Food preparation and nutrition

Food choice, provenance and sustainability for GCSE Food Preparation and Nutrition

 



This new set of resources have been developed to support teachers to deliver the new Food Choices, Provenance, Security and Sustainability units within the new Food Preparation and Nutrition GCSE courses. The materials are suitable for each of the exam board requirements and are presented in a series of Power Point presentations and student activity sheets.


 Visit the Practical Action webpage>
 
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