This interactive resource covers:1. You are what you eat
- Take a look at the menu in this café. 2. What are microbes?
Before you make your menu choices, you might need to learn some of the basics about micro-organisms. You can also find out how microbes get into food. 3. Food producers
The interactions of microbes with food are actually very complex, and this e-source only covers a tiny amount of what a food scientist needs to know. For background information on the three main areas of food microbiology check out these sections.4. Food spoilers 5. Food poisonersOpen Microbes and Food here>>See more resources from SGM here>>
Visit SGM's schools website Microbiology Online http://www.microbiologyonline.org.uk/