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Science and Food Safety
Science and Food Safety
Science and Food Safety is a series of free to use lesson plans, teacher notes, homework and practical sheets matching the KS 3-4 curriculum. These have been written by Sam Holyman of Bablake School in Coventry and Kat Stuart from Myton School in Warwick
MicroTrumps cards, microbe tattoos and other inspiring resources supported by these lesson plans are available from
http://www.chilledfood.org/product-category/all_resources/ced-resources
SET 1. The effect of pH on yeast activity in fruit juice
Investigating pH and Soft_Drinks Lesson Plan.pdf
Investigating pH and Soft Drinks Student Practical Sheet.pdf
Food_Spoilage_HWK and Teacher_Notes.pdf
Investigating_How_pH_Affects_Yeast_Growth.ppt
SET 2. Microbes in yoghurt
Yoghurt Lesson Plan.pdf
Yoghurt_Gram_Staining_Student_Prac_Sheet.pdf
Yoghurt_Bacteria_Homework.pdf
Microbes in yoghurt.ppt
SET 3: Investigating the pinking of lettuce
Investigating Lettuce Pinking Lesson Plan.pdf
Investigating Lettuce Pinking Practical and Teachers Notes.pdf
Lettuce Pinking.ppt
Lettuce Pinking_HWK and Teachers Notes.pdf
SET 4: Modelling microbial growth
Modelling_Microbial_Growth_Lesson_Plan.pdf
Modelling Microbe Growth Student Practical Sheet.pdf
Modelling Microbial Growth.ppt
SET 5: Species variation and genetic adaptation
Species_variation_Lesson_Plan.pdf
Genetic_Adaptation_Student_Worksheet.pdf
Genetic_Adaptation.ppt