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Science and Food Safety






Science and Food Safety is a series of free to use lesson plans, teacher notes, homework and practical sheets matching the KS 3-4 curriculum. These have been written by Sam Holyman of Bablake School in Coventry and Kat Stuart from Myton School in Warwick

MicroTrumps cards, microbe tattoos and other inspiring resources supported by these lesson plans are available from
http://www.chilledfood.org/product-category/all_resources/ced-resources

SET 1. The effect of pH on yeast activity in fruit juice

 
Investigating pH and Soft_Drinks Lesson Plan.pdf

Investigating pH and Soft Drinks Student Practical Sheet.pdf

Food_Spoilage_HWK and Teacher_Notes.pdf

Investigating_How_pH_Affects_Yeast_Growth.ppt 
 

SET 2. Microbes in yoghurt


Yoghurt Lesson Plan.pdf

Yoghurt_Gram_Staining_Student_Prac_Sheet.pdf

Yoghurt_Bacteria_Homework.pdf

Microbes in yoghurt.ppt

SET 3: Investigating the pinking of lettuce


Investigating Lettuce Pinking Lesson  Plan.pdf
 
Investigating Lettuce Pinking Practical and Teachers Notes.pdf

Lettuce Pinking.ppt 

Lettuce Pinking_HWK and Teachers Notes.pdf

SET 4: Modelling microbial growth


Modelling_Microbial_Growth_Lesson_Plan.pdf

Modelling Microbe Growth Student Practical Sheet.pdf
 
Modelling Microbial Growth.ppt

SET 5: Species variation and genetic adaptation


Species_variation_Lesson_Plan.pdf

Genetic_Adaptation_Student_Worksheet.pdf
 
Genetic_Adaptation.ppt
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